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Key Features:
Maturity: 40–50 days
Head Shape: Dome-shaped
Tolerance: Resistant to head splitting and bolting
Yield Potential: 8–9 tons per acre
Spacing: 60 cm x 45 cm
Seed Rate: 1 gram ≈ 250 seeds
Head Weight: 750g–1.5 kg
Recommended Use: Fresh market, kitchen use, and commercial production.
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