Thyme is a popular aromatic herb grown for its flavorful leaves and tender stems, commonly used in culinary dishes, teas, and herbal remedies. It thrives in warm climates and produces high yields over a long harvest period.
Key Features:
Edible Part: Leaves and tender stems
Harvest Period: From spring to autumn
Average Yield: 5 tons of fresh green produce per hectare
Seed Rate: 250 kg per hectare
Ideal Climate: Warm, sunny conditions with well-drained soil
Water Requirement: Moderate – avoid waterlogging
Benefits:
Rich in aroma and essential oils
Adds flavor to food and herbal teas
Suitable for both small-scale and commercial herb production
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