Key Characteristics
Type: Open-pollinated, determinate (bushy growth habit that reaches a certain size and stops growing).
Maturity: Approximately 75-90 days from planting to first harvest.
Fruit: Fleshy, juicy, and typically weigh around 6 oz (170g). They are low in seeds and have a distinctly different flavor profile suitable for cooking and fresh eating.
Uses: Excellent for making tomato paste, puree, sauces, ketchup, and sun-drying.
Disease Resistance: Often bred with VF resistance, meaning tolerance to Verticillium and Fusarium wilts, and sometimes Bacterial Wilt and TYLCV (Tomato Yellow Leaf Curl Virus).
Shelf Life: Known for good shelf life and transportability
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