YaraVita POWER BOOST 1L

Key Features & Benefits:

✅ Balanced Nutrient Composition:
Yara Power Boost contains a precisely balanced mix of Nitrogen (N), Phosphorus (P), Potassium (K), and critical trace elements like Zinc, Magnesium, Manganese, and Boron. This ensures rapid absorption and utilization by plants, leading to visible results within days of application.

✅ Quick Energy for Crops:
The high nitrogen content provides an instant energy boost, promoting vigorous vegetative growth and accelerating photosynthesis. This makes it ideal for use during early growth stages, flowering, and fruiting phases.

✅ Enhanced Stress Tolerance:
Formulated to help crops recover and perform better during or after stressful conditions, such as drought, pest attacks, or transplant shock. It strengthens plant defenses and boosts resistance.

✅ Improved Flowering and Fruit Set:
Phosphorus and potassium support healthy flowering and fruit development, ensuring higher fruit set and better crop uniformity. The result is bigger, healthier harvests.

✅ Fast-Acting Foliar Formula:
Designed for foliar application, Power Boost is rapidly absorbed through the leaves, allowing plants to benefit from nutrients almost immediately. This bypasses issues with poor soil nutrient availability or root uptake.

✅ Compatible with Agrochemicals:
Easily mixes with most commonly used pesticides, insecticides, and fungicides, saving you time and labor by allowing combined applications.

Recommended Crops:

Yara Power Boost is suitable for a wide range of crops including:

• Cereals: Maize, Wheat, Rice, Barley

• Horticultural Crops: Tomatoes, Onions, Cabbage, Capsicum, Carrots

• Fruits: Bananas, Mangoes, Avocados, Citrus

• Cash Crops: Coffee, Tea, Cotton, Sugarcane

• Legumes: Beans, Peas, Soybeans

Application Guidelines:

1. Vegetables
(Tomato, chili, cabbage, onion, etc.)

• Rate per 20L knapsack: 50–100 ml

• Rate per hectare: 1–2 L in 200–400 L of water

• Application timing: Every 7–14 days

2. Cereals
(Maize, wheat, etc.)

• Rate per 20L knapsack: 100–200 ml

• Rate per hectare: 2–3 L in 200–400 L of water

• Application timing: During rapid growth stages such as tillering and booting

3. Fruits
(Mango, citrus, avocado, etc.)

• Rate per 20L knapsack: 100–200 ml

• Rate per hectare: 2–3 L

• Application timing: Pre-flowering and fruit development stages

4. Coffee and Tea

• Rate per 20L knapsack: 100 ml

• Rate per hectare: 2–3 L

• Application timing: At flushing and berry development stages