Habanero Yellow Pepper is a highly pungent chili variety prized for its bright yellow color, fruity aroma, and intense heat. It is popular for making hot sauces, spice blends, marinades, and fresh culinary dishes. The plants are vigorous, productive, and suitable for both greenhouse and open-field cultivation.
Extremely hot chili pepper variety
Bright yellow mature fruits
Fruity and citrus-like flavor
High-yielding and vigorous plants
Suitable for fresh market and processing
Excellent for sauces, drying, and seasoning
Approximately 100,000 – 350,000 SHU on the Scoville scale.
Botanical name: Capsicum chinense
Plant height: 70 cm – 1 meter
Fruit shape: Lantern-shaped
Fruit size: 3–6 cm long
Fruit color: Green turning bright yellow at maturity
Maturity period: 80–100 days after transplanting
Thrives in warm climates with full sunlight
Performs best in fertile, well-drained soils
Recommended germination temperature: 22°C–28°C
Suitable for greenhouse, container, and field production
Hot sauces
Chili paste
Salsa
Spice powders
Marinades and spicy recipes
Harvest fruits when fully yellow for optimal flavor and pungency. Wear gloves during harvesting and handling.
Can be stored fresh under refrigeration or dried for long-term preservation.
Very hot pepper variety. Avoid direct contact with eyes and sensitive skin after handling. Wash hands thoroughly after use.
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