Product Description

Maturity; it has a characteristic of early to medium maturity and it takes 75·80 days from transplanting to harvesting depending on the prevailing weather conditions

Production/yield: it has a concentrated flowering and food fruit set with six to seven fruits per cluster and it can be har­vested up to 10 weeks with production of 25 to 30 tonnes per acre under good agronomic practices

Fruit: it is oval shape, non-green shoul­ders, smooth with average fruit weight of 110 to 130grammes. It has a very firm excellent shelf life and long transporta­tion. Disease resistance; it is very tolerant to bacterial wilt and has intermediate resistance to TYLCV, ToMCV. Fusarium wilt race1 and 2.