Collards, popularly known as Sukuma Wiki, are fast-growing leafy vegetables widely grown across Kenya for their high yield, excellent cooking quality, and strong market demand. They are highly adaptable and suitable for both small-scale and commercial farming, providing continuous harvest and reliable income.
Key Features & Benefits
Excellent cooking quality
High leaf yield and fast regrowth
Suitable for fresh market and distant transport
Widely adaptable to different climates and soils
Strong market demand across the region
Average Yield: Up to 40 tonnes per acre
Growing Characteristics
Maturity: First harvest in 30–45 days after transplanting
Harvesting: Continuous picking for several months
Plant Type: Vigorous growth, dark green broad leaves
Climate: Performs well in warm to cool conditions
Planting & Agronomy Guide
Seed Rate: 100–150g per acre
Spacing: 45cm × 45cm
Soil Requirement: Well-drained fertile soils
Fertilization: Apply organic manure and recommended basal fertilizer
Irrigation: Moderate and consistent watering
Recommended Uses
Fresh market sales
Home consumption
Hotels, restaurants, and institutional supply
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