Active ingredient
720g/ltr Chlorothalonil
Formulation
Soluble concentrate (SC)
WHO classification
III
Mode of action
DACONIL as a contact fungicide exhibits a multi-site mode of action, attacking the disease pathogen at several biochemical sites.
Rates of application
Apply at 2 ltrs/ha in Vegetables
Apply at 2.2ltrs/ha in Coffee
Targets
Coffee Berry Disease (CBD) in coffee and vegetable diseases
Fungal Diseases in wheat
Main crops
Coffee, Cereals, Ornamentals, potatoes and vegetables
KEY BENEFITS
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Fungicide for the control of Coffee Berry Disease (CBD) in coffee and fungal diseases in cereals and ornamentals. The built-in surfactant in DACONIL makes the active ingredient cover and stick to the leaves and berries for unsurpassed protection, even after heavy rain or watering. The surfactant prolongs the anti-fungal effect of Daconil up to 21 days when used at recommended rates.
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