Key Features

Radish main season varieties develop best flavor, texture and root size when the temperature is between 10-15°C. Maximum root growth occurs initially at 20-30°C and later at 10-14°C. More foliage growth is favored at temperature above 20°C. In hot weather, roots become pungent and tough before attaining marketable maturity 

• Heavy yielding non-bolting mid season variety

• Long and slightly thick roots

• Average weight – 280 to 320gms

• Ready for harvest 55 days after planting

• Approx. seeds count - 500