Radish main season varieties develop best flavor, texture and root size when the temperature is between 10-15°C. Maximum root growth occurs initially at 20-30°C and later at 10-14°C. More foliage growth is favored at temperature above 20°C. In hot weather, roots become pungent and tough before attaining marketable maturity
Heavy yielding non-bolting mid season variety
Long and slightly thick roots
Average weight – 280 to 320gms
Ready for harvest 55 days after planting
Approx. seeds count - 500
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