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Oxyfluorfen is a contact herbicide of the nitrophenyl ether class which acts by inhibiting the production of a chlorophyll enzyme which resulting in an accumulation of chemicals that disrupt cell membrane integrity in the presence of light.
Crop | Target | Rate | Method of application |
Onions, Garlic | Annual broadleaf & grass weeds | Soil or weed foliar treatment: 1L/ha (50ml/20L of water | Drilled onions – Apply when plant is in the 3-4 leaf growth stage (2-3 months after sowing). Application may be delayed for up to a month, if weed development is slow. Transplanted onions – apply when plants have reached the 2-3 true leaf growth stage. Apply directly after transplanting, followed by irrigation. Weak plants may be susceptible to damage. Planted garlic – Apply immediately after planting. Leaf scorch and/or pig tailing may occur, especially under cold, wet and windless conditions. High soil temperatures may delay emergence and cause leaf scorch. |
Brassicas (Cabbage, broccoli, cauliflower) |
Annual broadleaf & grass weeds | Soil treatment: 1L/ha (50ml/20L of water) | Apply after final cultivation plant bed preparation but before transplanting. Sprayed soil should not be ploughed. Do not apply this product post-planting as crop damage may occur. |
Maize | Apply this product as soon as possible after planting seeds but before crop emergence. |
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